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Chicken Soup with Ginseng

Chicken Soup with Ginseng or Sam Gye Tang (in Korea) is a traditional soup that is widely believed to help people increase stamina to cope with summer heat. Ideal soup to cope with our Singapore weather all year round!

  • 20 min Preparation Time
  • 45 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 1 KNORR Chicken Cube
  • 650ml Water
  • 100g Chicken Breast (sliced)
  • 20g Carrot (julienned)
  • 20g Spring Onion (julienned)
  • 20g White Radish (julienned)
  • 20g Shimeji Mushroom
  • 1 stalk of Korean Ginseng
  • 2 tbsp Sake (optional)
  • 1 tbsp KNORR Hao Chi All-in-one Seasoning
Nutritional Information

Nutritional Information

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  • Boil water with KNORR Chicken Cube to obtain a clear chicken stock.
  • In another soup pot, add julienned vegetables, ginseng, sliced chicken breast and sake.
  • Fill pot with chicken stock and bring to boil.
  • Season with KNORR Hao Chi All-in-one Seasoning.
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