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Chicken Corn Soup with Carrot and Potato

We are sure many women and your kids can identify with this homely soup – Chicken Corn Soup with Carrot & Potato! Don't forget to use the Knorr Chicken Cube in preparation to help you create the perfect clear chicken stock to bring out the full flavour of this family soup.

  • 15 min Preparation Time
  • 30 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 1 KNORR Chicken Cube
  • 650ml Water
  • 200g Chicken Meat Cubes
  • 300g Potatoes
  • 100g Corn on Cob
  • 100g Carrot
  • 60g Local Spinach
  • 1 tbsp KNORR Hao Chi All-in-one Seasoning
  • Blanch chicken meat in boiling water for 5 minutes. Remove chicken meat from pot and leave it to dry.
  • In a separate pot, boil water with KNORR Chicken Cube to obtain a clear chicken stock.
  • Slice corn on cob. Rough cut potato and carrot. Trim spinach.
  • Add chicken, corn, potato and carrot, to the stock. Boil again and let it simmer for 45 minutes.
  • Add local spinach and season with KNORR Hao Chi All-in-one Seasoning.
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