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Stir Fried Broccoli with Chicken

A family favourite during dinner time, this can be your top stirfry dish choice for your family. To step up the flavour and finish off the stir-frying nicely, add in a Knorr Chicken No Added MSG Cube before serving!

  • 15 min Preparation Time
  • 15 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 150g Chicken Breast
  • 1 tbsp Corn Flour
  • 2 tbsp Water
  • 2 tbsp Olive Oil
  • 10g KNORR Hao Chi All-in-one Seasoning
  • 1 Small Carrot (cut into strips)
  • 4 Pieces Shiitake Mushroom (cut in halves)
  • 1 Small Red Capsicum (cut into 3 cm pieces)
  • 1 Small Yellow Capsicum (cut into 3 cm pieces)
  • 150g blanched Broccoli Florets
  • 1/2 Cube of KNORR Chicken Cube No Added MSG (Mixed with 1/2 cup of water)
  • 1 tbsp KNORR Chicken Seasoning Powder No Added MSG
  • Slice chicken breast into thin slices.
  • Mix together KNORR Chicken Seasoning Powder No Added MSG, corn flour and water.
  • Marinate chicken with mixture.
  • Heat wok over medium fire, put in KNORR Hao Chi All-in-one Seasoning and stir fry for a minute. Add olive oil and fry till fragrant.
  • Add marinated chicken slices and stir fry for 1 1/2 minutes.
  • Add carrot, shiitake mushrooms, broccoli, red and yellow capsicum and stir fry.
  • Lastly, add KNORR Chicken Cube No Added MSG. stir fry for 2 minutes until the vegetables are cooked.
  • Add a dash of pepper to taste before serving.
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