Spaghetti with Smoked Salmon
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Spaghetti with Smoked Salmon

A deliciously creamy pasta dish that you can make in a flash. The Knorr Vegetable Cube will come in handy to help you create your spaghetti broth.

  • 10 min Preparation Time
  • 25 min Cooking Time
  • 6 Serv. Recipe Serves

Ingredients & Method

  • 250g Spaghetti
  • 150g thinly sliced Smoked Salmon (cut up into small strips)
  • 1 Small Onion (finely chopped)
  • 2 tbsp Margarine
  • 50ml Light Cream
  • 50ml Vegetable Broth made of a KNORR VEGETABLE CUBE
  • A handful of Grated Parmesan
  • 1 tbsp minced Parsley or Dill
  • Bring a pan of water to the boil and add the pasta.
  • Sauté the onion in butter until slightly coloured.
  • Add the salmon and cook for 2 more minutes.
  • Stir in the cream and broth. The pasta should be cooked by now.
  • Drain the pasta and add to the cooking sauce.
  • Stir in 1/2 the portion of parmesan.
  • Serve immediately with a sprinkling of parmesan and garnish with fresh herbs.
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