Chicken and Pasta Salad
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Chicken and Pasta Salad

A signature pasta salad recipe, great as appetiser for any meal!

  • 15 min Preparation Time
  • 45 min Cooking Time
  • 6 Serv. Recipe Serves

Ingredients & Method

  • 1 Red Pepper (deseeded and sliced)
  • 1 Red Onion (thinly sliced)
  • 3 tbsp Olive Oil
  • 300g Penne or Fusilli Pasta
  • 4 Chicken Breasts
  • 1/2 KNORR CHICKEN CUBE
  • 2 tbsp fresh chopped Thyme and Oregano
  • Pinch of Fried Chilli Flakes
  • 2 Garlic Cloves (finely minced or chopped)
  • 150g packed Cherry Tomatoes (cut in halves)
  • A handful of fresh Rocket Leaves
  • A large drizzle of Vinaigrette Dressing
  • Mix the onions and peppers with 1 tbsp olive oil and roast for 20 minutes at 200°C. (Alternatively, sauté mixture in a pan for 15-20 minutes while stirring occasionally.)
  • Cook pasta al dente following packet instructions. Drain and put aside.
  • Make a paste from KNORR CHICKEN CUBE, remaining olive oil, herbs, chilli and garlic. Rub the chicken all over with paste.
  • Heat the grill or griddle pan. Barbecue or cook chicken for 5 minutes on each side. Cool the chicken so it becomes possible to handle. Slice the meat.
  • In a bowl mix together pasta, onions and peppers, chicken, cherry tomatoes and rocket leaves. Finish with vinaigrette dressing.
  • Serve warm or cold.
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