Classic Potato Salad
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Classic Potato Salad

A signature salad recipe, great as appetiser for any meal! Potato salads are also quick fixes for those who are looking for a light lunch on a working day.

  • 10 min Preparation Time
  • 25 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 5-6 medium Potatoes
  • 3 Eggs
  • 1 medium size Onion (finely diced)
  • 6 tbsp of Mayonnaise
  • 2 tbsp of stock made from KNORR VEGETABLE CUBE
  • 1-2 tbsp Mustard
  • 3 Green Onions (chopped)
  • Fresh Ground Pepper
  • Finely chopped Parsley
  • Hard boil the eggs. Chill, peel and chop roughly.
  • Finely chop the onion.
  • Cook potatoes al dente and cool. Peel and cube.
  • Combine mayonnaise, mustard and stock for a smooth dressing.
  • Mix all ingredients. Add the dressing to the salad.
  • Toss gently to combine well.
  • Cover and chill for 2 or more hours for the flavours to blend.
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