Prawns & Fish in Tropical Soup
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Prawns & Fish in Tropical Soup

This soup is both sweet and savoury as the seafood and fruits complement each other. Have you ever tried seafood in a fruity soup base?

  • 15 min Preparation Time
  • 20 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 200g Dory Fillet
  • 100g Prawns (de-shelled)
  • 2 Lime Leaves
  • 2 Mussels
  • 1 stalk of Pandan Leaf
  • 1 stalk of Lemon Grass
  • FRUITY SOUP BASE INGREDIENTS:
  • 100g Yellow Bean Paste
  • 50g Ginger
  • 40g Onion
  • 30g Cocktail Onion
  • 20g Garlic
  • 60g Tomatoes
  • 2 Chilli Padi
  • 1 ring of Pineapple
  • 1 Lemon (squeeze to Juice)
  • 2 tbsp plum Sauce
  • 1 tbsp spice Mix
  • 1 tbsp Sugar
  • 1/2 cup orange Juice
  • 1/2 cup Carrot Juice
  • 1 tbsp KNORR HAO CHI ALL-IN-ONE SEASONING
  • Orange Zest
  • Mint Leaves
  • Boil water with KNORR FISH CUBE to obtain a clear fish stock.
  • Blend the fruity soup base ingredients in a blender until fine.
  • Add the blended mixture to the fish stock, together with pandan leaf, lime leaves and lemon grass. Simmer until fragrant and strain fruit stock mixture.
  • In a new pot, bring fruits stock mixture to a boil again. Add prawns, mussels and dory fillet.
  • Cook for 5 minutes. Adjust seasoning with KNORR HAO CHI ALL-IN-ONE SEASONING.
  • Garnish with orange zest and mint leaves.
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