Beef Goulash
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Beef Goulash

For meat lovers, you can also create your own goulash variation by following this recipe and replacing beef with your favourite meat such as chicken or pork.

  • 15 min Preparation Time
  • 30 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 3 KNORR BEEF CUBES
  • 2000ml Water
  • 300g Beef Rump Cubes
  • 200g Potato Cubes
  • 1 tbsp Oil
  • 100g Canned ripen Tomatoes
  • 125g chopped Onions
  • 100g Carrot Cubes
  • 100g Red Pepper
  • 1 tbsp chopped Garlic
  • 1 tbsp Paprika
  • 1 tsp Caraway Seeds
  • Boil water with KNORR BEEF CUBES to obtain a clear beef stock.
  • Heat a pan with oil and fry the chopped onions and caraway seeds gently.
  • Add beef rump cubes, carrots, red pepper, tomatoes, garlic and paprika.
  • Add the fried items to the beef stock and bring the stock to boil again.
  • Reduce heat and simmer for 2 hours.
  • After 2 hours, add potato cubes and cook for another 15 minutes.
  • When the beef and potatoes are tender, season to taste with KNORR HAO CHI ALL-IN-ONE SEASONING.
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