Hainanese Mutton Soup
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Hainanese Mutton Soup

For all mutton lovers! Try making this Hainanese Mutton Soup richly marinated with our signature Knorr Chicken Cubes.

  • 15 min Preparation Time
  • 75 min Cooking Time
  • 5 Serv. Recipe Serves

Ingredients & Method

  • 2 KNORR CHICKEN CUBES
  • 3000ml Water
  • 600g Lamb Leg (cut into cubes)
  • 4pcs Preserved Beancurd
  • 1 thumb size Ginger (julienned)
  • 8 tbsp Chinese Wine (optional)
  • PREPARATION:
  • Mix all INGREDIENTS together and marinate for 1 hour.
  • Fry marinated Lamb Cubes in a wok without oil until fragrant.
  • CHINESE HERBS INGREDIENTS:
  • 80g Dried Bean Stick
  • 60g Dried Black Fungus
  • 20g Dang Shen
  • 20g Yu Zhu
  • 15g Wai Shan
  • 12g Red Date
  • GARNISH:
  • Coriander Leaves
  • Boil water with KNORR CHICKEN CUBES to obtain a clear chicken stock.
  • Add in all chinese herbs ingredients and fried lamb cubes. Boil again.
  • Reduce heat and simmer for 1 hour until lamb cubes are tender.
  • Garnish with coriander leaves.
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