Hearty Tomato and Vegetable Soup
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Hearty Tomato and Vegetable Soup

We love the smell of warm hearty tomatoes in this veggie soup. This can be a quick lunch treat with pasta fusili in it!

  • 15 min Preparation Time
  • 30 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 1/2 tsp Oil
  • 1 Onion (chopped)
  • 6 Garlic Cloves (chopped)
  • 3 cups of chicken stock made from 2 KNORR Chicken Cube
  • 3 cups of canned ripen Tomatoes
  • 2 medium Carrots (cut into small cubes)
  • 2 Potatoes (cut into cubes)
  • 1/2 cup (50g) Pasta Spirals
  • Seasoning to taste
  • Parsley (chopped for garnish)
  • Cream to finish (optional)
  • Sauté onion and garlic in oil.
  • Pour stock and tomato sauce into pan, bring to simmer, add carrots and potatoes.
  • Cover and cook for 20 minutes while stirring occasionally.
  • Remove lid, add pasta to soup and cook until pasta is al dente.
  • Serve with bread.
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