Creamy Garlic Soup
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Creamy Garlic Soup

A warm creamy soup along with the savoury smell of garlic is such a great perk-me-up after a long day!

  • 60 min Preparation Time
  • 10 min Cooking Time
  • 6 Serv. Recipe Serves

Ingredients & Method

  • 3 tbsp Olive Oil
  • 3 Garlic Bulbs (peeled)
  • 2 medium size Onions (thinly sliced)
  • 2-3 medium Potatoes (peeled and cubed)
  • 2 Carrots (sliced in thin rounds)
  • 1,500ml Water
  • Chopped Thyme
  • A handful of Croutons
  • Shredded Gruyere or Swiss Cheese
  • In a large pot, sauté onions and garlic with olive oil over low to medium heat for 5 minutes. Do not burn.
  • Add carrots and potatoes and cook for 5 minutes more.
  • Add stock and thyme. Bring the soup to a boil.
  • Reduce the heat and simmer for about 45 minutes.
  • Give the soup a quick whizz with a blender.
  • Serve with croutons and a hearty sprinkling of cheese.
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