Beef Rice Noodle Soup
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Beef Rice Noodle Soup

A signature soupy dish inspired by Vietnamese origins, this is a hearty soup to warm your stomachs!

  • 30 min Preparation Time
  • 30 min Cooking Time
  • 5 Serv. Recipe Serves

Ingredients & Method

  • 13 Beef Meatballs
  • 400g Beef Steak (sliced into bite-size pieces)
  • 800g Rice Noodles (cooked)
  • 200g Bean Sprouts (cooked)
  • 1 stalk Spring Onion, (chopped)
  • 3 tbsp Deep-fried Garlic Flakes
  • 2 stalks Chinese Coriander
  • 4 tbsp Garlic Oil
  • FOR BEEF SOUP:
  • 1,600ml Hot Water
  • 2 KNORR BEEF CUBES
  • 2 KNORR CHICKEN CUBES
  • 1 Star Anise
  • 2 stalks Lemon Grass (cut into 5 cm lengths and crushed)
  • 2 Galangal (cut into thick slices and crushed)
  • 6 Garlic Cloves (crush whole clove with skin)
  • 2 tbsp Cracked White Peppercorns
  • 2 tbsp Brown Sugar
  • 1 stalk Spring Onion (garnish)
  • Heat water in pot. Add all beef soup ingredients and bring to boil. Reduce heat and simmer for 20 minutes.
  • Add meatballs and bring to boil again.
  • Blanch beef slices in boiling water till cooked.
  • Arrange beef slices in individual bowls, fill with rice noodles and bean sprouts.
  • Pour desired amount of meatballs and beef soup into serving bowls.
  • Garnish with spring onions, garlic flakes, coriander and garlic oil. Serve hot.
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