Chinese Soup with Juicy Shrimp
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Chinese Soup with Juicy Shrimp

This homely soup is really easy to make. For a quick meal, you can even pair it with rice to eat it as a soupy porridge!

  • 15 min Preparation Time
  • 20 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 12 Peeled, deveined, diced medium Shrimps
  • 4 Thin slices of ginger
  • 1 Blocked tofu, cubed
  • 2 Finely chopped green onions
  • 2 tbsp Vegetable oil
  • 2 Minced garlic cloves
  • 2 Finely diced celery stalks
  • 1 Finely diced carrot
  • 1-2 cups Fish Stock made from KNORR FISH CUBES (1 KNORR FISH CUBES in 2 cups of water)
  • 1 tsp Black pepper
  • Heat the vegetable oil in a wok or skillet, and fry the shrimps until pink then set aside.
  • Fry the ginger, garlic, and green onions until fragrant.
  • Stir in the carrots and celeries, and sauté until tender.
  • Add the stock, just enough to cover the vegetables and simmer for 6 minutes.
  • Add the tofu and simmer for 3 minutes.
  • Stir in the cooked shrimps.
  • Add black pepper, and then add a tiny bit of sesame oil into the soup.
  • Ladle into bowls and serve hot.
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