Asian Fish Soup
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Asian Fish Soup

The delicate flavours of Asian spices work incredibly well with fish, and this fish soup makes a lovely starter or light meal!

  • 20 min Preparation Time
  • 25 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 1 Bunch pak choi
  • 1.5 litres Fish stock made from KNORR FISH CUBES.
  • 1 tbsp Fresh ginger, cut into thin strips
  • 15ml (1 tbsp) Light soy sauce
  • 400g Firm white fish fillets
  • 75g Oriental mushrooms (oyster or shiltake)
  • 1 tsp Sesame Oil
  • Pack of beansprouts
  • Remove the ends from the pak choi and cut it into 4 parts.
  • Bring the stock to the boil.
  • Add ginger, soy sauce and stir to combine.
  • Reduce heat and add the fish, simmering it gently for 1 minute. Then add the mushrooms and simmer for a further minute.
  • Add the pak choi and cook for another 2-3 minutes. Stir in the sesame oil and before serving, garnish with bean sprouts, coriander and spring onions
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