Sweet Potato Soup
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Sweet Potato Soup

This soup is the perfect comfort food – it’s thick, creamy and wonderfully sweet. If you prefer a bit of bite to your soups, you can always spice it up with a touch of cumin and some crushed chilli flakes to offset the sweetness.

  • 30 min Preparation Time
  • 10 min Cooking Time
  • 6 Serv. Recipe Serves

Ingredients & Method

  • 1 tbsp Olive oil
  • 1 medium Onion chopped
  • 1 Garlic clove, chopped
  • 750g Sweet potato, peeled and chopped
  • 1l Boiling water
  • Pepper to taste
  • 1 tbsp Lemon juice
  • Fresh rosemary to season and garnish
  • Add the onions and garlic and cook until the onions soften.
  • Add the sweet potatoes and fry for 5 minutes on low heat.
  • Once boiling, reduce the heat and simmer for about 20-25 minutes or until the potatoes have softened.
  • Puree the soup in a food processor, or using a stick mixer in the pan. Stir in the double cream and reheat over a medium heat. Stir occasionally. Season with pepper, lemon juice and rosemary.
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