Stir Fried Vegetable
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Stir Fried Vegetable

A family favourite during dinner time, this stir-fry vegetable dish goes incredibly well with white rice! You can also experiment the same recipe with different vegetables such as Kai Lan or Choy Sum.

  • 10 min Preparation Time
  • 5 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 10g KNORR HAO CHI ALL-IN-ONE SEASONING
  • 2 tbsp Cooking oil
  • 100g Cabbage (cut into small pieces)
  • 1 Small carrot (sliced)
  • 4 Pieces baby corn (cut into bite size pieces)
  • 3 Pieces french bean (cut into 3cm pieces)
  • Heat wok over medium fire, add 2 tablespoons of cooking oil.
  • Put in the rest of the ingredients and stir-fry for 3 to 5 minutes till the vegetables are cooked. Serve immediately. Enjoy!
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