Herb-Rubbed Citrus Chicken Breasts
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Herb-Rubbed Citrus Chicken Breasts

Fancy something a bit different for this weekend's dinner? Herb-Rubbed Citrus Chicken Breasts would be a good choice. The herb citrus rub also works well with other meats such as turkey or pork chops.

  • 5 min Preparation Time
  • 10 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 4 boneless, skinless Chicken Breast halves (about 560g)
  • 1 KNORR CHICKEN CUBE (crumbled)
  • 1 tsp Dried Oregano Leaves (crushed)
  • 1/2 cup Orange Juice
  • 1 tbsp Apple Cider Vinegar
  • 2 Garlic Cloves (mashed)
  • 2 tbsp Olive Oil (divided)
  • Rub chicken on both sides with KNORR CHICKEN CUBE and oregano.
  • Combine orange juice, vinegar, garlic and 1 tbsp (15ml) of olive oil in re-sealable plastic bag.
  • Add chicken and turn to coat. Close bag and marinate in refrigerator for at least 30 minutes.
  • Remove chicken from marinade and discard marinade.
  • Heat remaining 1 tbsp of olive oil in large skillet over medium-high heat and cook chicken, turning once until chicken is thoroughly cooked (approximately 8 minutes).
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