Chicken & Corn Chowder
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Chicken & Corn Chowder

We love the corn sweetness that complements the savoury chicken bits. You can pair this chowder with crispy garlic bread sticks for that extra oomph!

  • 15 min Preparation Time
  • 25 min Cooking Time
  • 8 Serv. Recipe Serves

Ingredients & Method

  • 2 slices Reduced Sodium Bacon (chopped)
  • 1 medium Onion (finely chopped)
  • 1 Large Carrot (finely chopped)
  • 2 KNORR CHICKEN CUBES
  • 5 cups Water
  • 450g Potatoes (peeled and finely chopped)
  • 1 can (425g) Cream-style Corn
  • 450g boneless, skinless Chicken Breasts (cut into bite-sized pieces)
  • 1/4 cup Flat-leaf Parsley
  • Cook bacon with onion in 4 litres saucepot over medium heat, stirring occasionally until onion is soft and bacon is almost done (approximately 4 minutes).
  • Stir in carrot and cook, stirring occasionally, until carrots are tender (approximately 6 minutes).
  • Stir in water and 2 KNORR CHICKEN CUBES until stock is melted. Bring to a boil over high heat.
  • Add potatoes and corn and return to a boil.
  • Reduce heat to medium and simmer until potatoes are tender (approximately 5 minutes).
  • Stir in chicken and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked (approximately about 10 minutes).
  • Garnish with chopped parsley.
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