Steamed Chicken Wing with Yellow Bean Paste
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Steamed Chicken Wing with Yellow Bean Paste

Imagine the savoury taste of tender chicken with mild yellow bean paste. We won’t give this dish up for anything!

  • 20 min Preparation Time
  • 30 min Cooking Time
  • 3 Serv. Recipe Serves

Ingredients & Method

  • 500g Chicken Wings
  • 1 tbsp Chinese Wine
  • 2 slices fresh Ginger
  • 1 stalk Spring Onion
  • 1 tsp crushed White Pepper
  • 1 tsp Sesame Oil
  • 50g Soya Bean Paste
  • 20g White Sugar
  • 1 tbsp Sesame Paste
  • 1 tbsp KNORR HAO CHI ALL-IN-ONE SEASONING
  • 500ml KNORR CHICKEN CUBE
  • (Dissolve 1 KNORR CHICKEN CUBE in 500ml of water)
  • Clean and cut chicken wings.
  • Marinade with Chinese wine, fresh ginger and chopped spring onion. Season with crushed white pepper, sesame oil and KNORR HAO CHI ALL-IN-ONE SEASONING. Set aside.
  • Mix soya bean paste, white sugar and sesame paste well in a bowl. Add to the marinated chicken wings.
  • Place marinated chicken wings in the pot with 500ml KNORR Chicken Stock and bring to boil.
  • Lower heat and cook for another 25 minutes till stock is almost dry.
  • Plate and serve.
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