Braised Chicken with Chestnuts
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Braised Chicken with Chestnuts

For those looking for braised dishes, this is a good start. For freshly cooked chestnuts, try cutting the edges of the chestnuts and boil for 5 minutes. This will make it easier to remove the shells before braising.

  • 10 min Preparation Time
  • 20 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 1 (0.9kg) Whole Chicken
  • 230g packaged Chestnut
  • 1 stalk Coriander
  • SAUCE:
  • 1 tbsp Cooking Wine
  • 2 tbsp Sugar
  • 1 tsp KNORR HAO CHI ALL-IN-ONE SEASONING
  • 40ml Water
  • MARINADE:
  • 3 stalks of Green Onion (cut into 2 inch pieces)
  • 2 thin slices of Ginger
  • 1 tsp Salt
  • 1 tbsp Dark Soy Sauce
  • 1 tsp KNORR HAO CHI ALL-IN-ONE SEASONING
  • Cut the chicken into pieces, add marinade and set aside for 10 minutes.
  • In the meantime, heat oil in a wok, then stir fry the chicken for 5 minutes or until brown.
  • Add in wine, sugar and KNORR HAO CHI ALL-IN-ONE SEASONING. Cook on high heat and bring to boil.
  • Reduce the heat and braise for 15 minutes or until left with 1/2 cup liquid.
  • Add in chestnut.
  • Stir in cornstarch solution to thicken the sauce.
  • Garnish with coriander.
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