Crispy Osmanthus Ribs
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Crispy Osmanthus Ribs

Apart from pork ribs soups, you can also try your hands on making Crispy Osmanthus Ribs! For a fragrant sauce to go with your ribs, try adding sugar to the dried osmanthus.

  • 10 min Preparation Time
  • 25 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 640g Pork Spare Rib
  • 1 tsp Fresh Ginger, minced
  • 2 tsp Dried Osmanthus
  • MARINADE:
  • 1 tbsp Chinese Wine
  • 1 tbsp Water
  • 1/2 tsp KNORR Hao Chi All-in-one Seasoning
  • 1 tsp Cornstarch
  • SEASONING:
  • 1 tbsp Chinese Wine
  • 1 tsp KNORR Hao Chi All-in-one Seasoning
  • 2 tsp Light Soy Sauce
  • 2 tsp Sugar
Nutritional Information

Nutritional Information

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  • Soak dried osmanthus in warm water.
  • Use marinade ingredients to marinate the spare ribs for 30 minutes.
  • Heat up 2 tbsp of oil in pan and pan fry the ribs till crispy outside.
  • Place ribs in a roasting pan. Pre-heat the oven to 218°C.
  • Stir fry ginger, sprinkle wine, add in mixed seasoning and cook well.
  • Brush seasoning all over ribs. Bake in oven for 15 to 20 minutes.
  • Sprinkle dried osmanthus over the ribs.
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