Clam Chowder
4 (1) | Rate this recipe
Close

Select Below to Add Your Rating

Clam Chowder

We love the seafood sweetness that comes with Clam Chowder. You can pair it with crispy garlic bread sticks for that extra oomph!

  • 15 min Preparation Time
  • 45 min Cooking Time
  • 5 Serv. Recipe Serves

Ingredients & Method

  • 2 KNORR FISH CUBES
  • 250g Baby Clams
  • 500g Potatoes (diced)
  • 500g White Onions (diced)
  • 200g Celery (diced)
  • 200g Leek (diced)
  • 90g unsalted Butter
  • 2 tbsp Plain Flour
  • 2 tbsp chopped Parsley
  • 1/2 cup White Wine (optional)
  • Oregano
  • Bay Leaves
  • Thyme
  • Boil water with KNORR FISH CUBES to obtain a clear fish stock.
  • Heat another pot with butter and sauté all the diced vegetables including potatoes.
  • Sprinkle flour on the sautéed vegetables and mix well.
  • Add fish stock and clams into the pot and bring to boil. Simmer for 45 minutes.
  • Adjust seasoning with KNORR HAO CHI ALL-IN-ONE SEASONING and pour white wine into the soup. Boil for another 5 minutes.
  • Garnish with chopped parsley, oregano, bay leaves and thyme.
Find out what's everyone saying
close