Stir Fried Chicken in Green Chilli
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Stir Fried Chicken in Green Chilli

Enjoy a perfect spicy stir fry chicken with white rice tonight!

  • 10 min Preparation Time
  • 18 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 2 tbsp Vegetable oil
  • 1 Medium onion, chopped
  • 1 Pepper
  • 2 cloves Garlic, chopped
  • 450g Boneless chicken breast, cubed
  • 2 cups Water
  • 465 g White kidney beans, rinsed and drained
  • 100g Green chilies, chopped, undrained
  • 1 KNORR® Chicken Cube
  • Heat oil in large saucepan over medium-high heat and cook onion and pepper, stirring frequently, until onion is tender, about 4 minutes. Stir in garlic and cook 1 minute. Add chicken and cook, stirring frequently, until chicken is almost cooked, about 4 minutes. Stir in water, beans, chilies and Knorr® Chicken Cube, stirring until KNORR® Chicken Cube is melted. Bring to a boil over high heat.
  • Reduce heat to low and simmer, stirring occasionally, until chicken is thoroughly cooked, about 10 minutes.
  • Garnish if desired, with chopped coriander and/or wedges of lime.
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