Crunchy Chicken Nuggets
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Crunchy Chicken Nuggets

The perfect finger food for your fun loving families! Alternatively, you can also serve with white rice and vegetable to spice up your dinner tables

  • 15 min Preparation Time
  • 25 min Cooking Time
  • 6 Serv. Recipe Serves

Ingredients & Method

  • 500g Chicken breast, cut into bite size pieces
  • 2 Eggs, beaten
  • 150g Dry breadcrumbs or cornflakes, crushed
  • 2tbsps Parmesan cheese, grated
  • ½ KNORR® Chicken Stock Cube, crushed
  • ½ tsp Dried oregano or thyme
  • 1tbsp Olive oil for baking sheet
  • In resealable plastic bag mix breadcrumbs, crushed stock cube, herbs and Parmesan cheese.
  • Toss the bag to blend the coating ingredients well. You can use a rolling pin to make the coating finer.
  • Dip the chicken pieces in the egg mixture and place in a bag.
  • Shake the bag to coat the chicken pieces evenly with the crumbs. Place the nuggets in a single layer on a lightly greased shallow baking sheet. Bake for 15–20 minutes at 220°C, 200°C fan, Gas Mark.
  • Serve warm or cool accompanied by dips.
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