Lemon Chicken
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Lemon Chicken

Throwing a New Year potluck or hosting a party?  This chicken recipe is bursting with flavour which all your guests will love!

  • 10 min Preparation Time
  • 60 min Cooking Time
  • 2-3 Serv. Recipe Serves

Ingredients & Method

  • 1⁄2 kg. Chicken leg and thigh, cut into serving pcs.
  • 2 KNORR® CHICKEN CUBES, mashed
  • 1 cup Lemon juice, reserve rind
  • 1 head Garlic, crushed
  • 1 tbsp Lemon zest
  • 1 tbsp Fresh chives, chopped
  • 2 tbsp Sesame oil
  • 1⁄4 cup Honey
  • Freshly cracked pepper
  • Rub chicken pieces with KNORR® CHICKEN CUBES evenly.
  • Add lemon juice, garlic, lemon zest, chives, sesame oil, honey and pepper. Mix well and marinate for at least an hour. Drain and reserve marinade.
  • Transfer chicken to a greased baking pan. Drizzle canola or olive oil on top, add lemon rind, then bake in a 425 F oven until the juices from the chicken come out clear.
  • Serve on a platter topped with chopped chives.
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