Tom Yam Steamboat Soup
4.7 (3) | Rate this recipe

Select Below to Add Your Rating

Tom Yam Steamboat Soup

Having Chinese New Year family steamboats in mind? This is one half of the recipe to a good Yuan Yang Pot to spice up your celebratory feast!

  • 10 min Preparation Time
  • 30 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 2200ml Water
  • 80g Spring onion bulbs (lightly smashed)
  • 3sprig Coriander root
  • 3 Lemongrass (thinly sliced to halves)
  • 4 Lime leaves (smashed)
  • 1tbsp Olive oil

  • 1cup Straw mushrooms
  • 100g Long bean
  • 50g Ripen tomatoes
  • 100g Assorted seafood (mussels, scallops and fish fillets)
  • 8 Fresh prawns (Clean and trim off the whiskers)
  • Heat up a pot with olive oil, lightly fry the shallots and spring onion bulbs a light brown.
  • Add in 2 KNORR TOM YAM CUBES and the rest of the ingredients for steamboat stock.
  • Bring it to a boil, add in the fresh prawns and simmer for 5mins or until the prawns turn bright red.
  • Add in the rest of the steamboat ingredients and be ready to serve in 5mins.
  • Chef John See’s Flavour Tip:

    Do add in the prawns only when the soup base is boiling so as not to overcook the prawns.
More Recipes With Asian Seafood Soup
More Recipes With
Find out what's everyone saying