Potato Soup
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Potato Soup

An ideal soup to warm you up that will give you a lovely homely feeling!

  • 10 min Preparation Time
  • 35 min Cooking Time
  • 6 Serv. Recipe Serves

Ingredients & Method

  • 2tbsps Olive oil
  • 2 Medium onions, chopped
  • Fresh rosemary twig
  • 1 clove Garlic, roughly chopped
  • 6 Medium potatoes, peeled, chopped
  • 1l Vegetable stock made from KNORR® VEGETABLE STOCK CUBE
  • 25ml Double cream (or cream)
  • 50ml Milk
  • 100g Smoked salmon, finely chopped
  • Freshly ground pepper to taste
  • Chopped chives for a garnish
  • Heat oil in a heavy non-stick pan over medium high heat. Add onion and rosemary twig and cook for about 6–7 minutes. Add garlic and cook, stirring for 5 more minutes. Do not burn.
  • Add potatoes and cook for 5–7 minutes, stirring. Add stock. Bring to a boil, then reduce heat to low and simmer, uncovered, for about 20 minutes or until potatoes are tender.
  • Remove the rosemary and blend in food processor until smooth. Sprinkle with pepper. Serve with smoked salmon and chives as a garnish.
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