Cream of Carrot Soup with Ginger
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Cream of Carrot Soup with Ginger

The delicate flavour and smooth consistency of this soup make it a good choice for days when you need a comforting soup.

  • 10 min Preparation Time
  • 20 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 1tbsp olive oil or spread
  • 3–4 medium carrots, sliced
  • 1 small onion, chopped
  • 1tsp grated fresh ginger root
  • 1 small potato, peeled and cubed
  • 1l vegetable stock made from KNORR VEGETABLE STOCK CUBE
  • Heat the olive oil or spread in a saucepan. Sauté onions until fragrant.
  • Add the carrots and ginger. Cook for 5 minutes.
  • Add potato and broth. Bring to a boil. Reduce the heat and simmer for 15–20 minutes until vegetables are tender. Remove from the heat.
  • Puree with a hand blender. Serve garnished with a bit of parsley.
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