Yu Sheng with Knorr Tom Yam Dressing
5 (1) | Rate this recipe

Select Below to Add Your Rating

Yu Sheng with Knorr Tom Yam Dressing

If you are feeling adventurous to try Yu Sheng in an innovative way, do it our Knorr Tom Yam style!

  • 20 min Preparation Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 200g Fresh salmon slices

  • 2 KNORR TOM YAM CUBES (smashed to bits and add in 2tbsp of hot water to make to paste)
  • Half cup Lemon juice
  • 70g Coriander leaf roots
  • 20g Coriander leaves
  • 30g Gula melaka (rough cut)
  • 4tbsp Thai fish sauce
  • Half cup Thai chili sauce
  • 2tbsp Toasted baby dried shrimps

  • 180g Thinly sliced white radish strips
  • 180g Thinly sliced carrot strips
  • 80g Mandarin oranges (peeled and cut into wedges)
  • 80g Canned longans
  • 80g Canned pineapples
  • 40g Candied ginger strips
  • 20g Candied mango strips
  • 20g Candied papaya strips
  • 40g Winter melon sugar strips
  • 40g Vegetable / prawn crackers
  • Combine the KNORR TOM YAM CUBE paste and all Yu Sheng Dressing ingredients into a blender and puree it to a fine, smooth mix.
  • Place all Yu Sheng ingredients onto the big platter neatly as shown and place the fresh salmon slices over it.
  • Linger the dressing over your platter and you are ready to toss the Yu Sheng.
  • Chef John See’s Flavour Tip:

    Soak the carrot and radish strips in ice water and dry it so they are more crunchy for that extra bite!
Find out what's everyone saying