Stir Fried Chicken With Snow Peas
0 (0) | Be the first to rate
Close

Select Below to Add Your Rating

Stir Fried Chicken With Snow Peas

Marinated chicken pieces matched with fresh peas for a crunchy good time

  • 5 min Preparation Time
  • 5 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 3 tsp KNORR HAO CHI ALL-IN-ONE SEASONING
  • 120g Snow peas (trim off the head and tail)
  • Half Red pepper (remove seed and slice)
  • 1 Chicken leg (cut into 2 cm thick slices)
  • 60ml Water
  • 2 tbsp Cooking oil
  • Combine the sliced chicken leg with 1 tsp of KNORR HAO CHI ALL-IN-ONE SEASONING and set aside.
  • Heat up a wok with 2 tbsp of cooking oil to lightly fry the chicken.
  • Add in the snow peas, red peppers and water before covering the wok with a lid and wait for it to boil.
  • When the water is almost dried away, sprinkle KNORR HAO CHI ALL-IN-ONE SEASONING and lightly stir before getting ready to serve.
  • Chef John See’s Flavour Tip:

    Based on personal preferences, you can replace the chicken leg with white fish fillets for the same great taste!
Find out what's everyone saying
close