Stir Fried Kang Kong
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Stir Fried Kang Kong

The absolute crowd favourite to stir fry with, goes so well with chilli!

  • 5 min Preparation Time
  • 5 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 2 tsp KNORR HAO CHI ALL-IN-ONE SEASONING
  • 200g Kang kong (peel and pluck them to bite size pieces)
  • 3 Shallots (finely sliced)
  • 1 Red chili (finely sliced)
  • 1 Blue ginger (smashed)
  • 90ml Water
  • 25g Garlic (thinly sliced)
  • 2 tbsp Cooking oil
  • Heat up a wok with cooking oil, lightly fry the shallots and garlic to golden brown.
  • Add in the blue ginger, water and red chili to the wok.
  • Cover the wok with a lid and wait for it to reach a boil before adding in the kang kong.
  • Sprinkle the KNORR HAO CHI ALL-IN-ONE SEASONING over the kang kong.
  • Lightly fry the kang kong and simmer until the water is almost dry before getting ready to serve.
  • Chef John See’s Flavour Tip:

    When cleaning the kang kong, do soak it in cold water for 3 mins before using them as this will make the vegetables more crispy.
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