Bitter Gourd Egg with Crispy Shallots
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Bitter Gourd Egg with Crispy Shallots

A delightful twist to your usual pan fried egg for your family – bitter gourd and shallots.

  • 5 min Preparation Time
  • 5 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 3 tsp KNORR HAO CHI ALL-IN-ONE SEASONING
  • 200g Bitter gourd (cut to half and slice to 1cm thickness)
  • 2 Tomatoes (cut to half, remove seeds and cut them to strips)
  • 2 Fresh eggs (beaten well)
  • 40ml Water
  • 2 tbsp Cooking oil
  • Garnishing
  • 1 tbsp Crispy shallots
  • Heat up a wok with 1 tbsp of cooking oil and lightly fry bitter gourd for 1 minute.
  • Add in the water, cover the wok with a lid and wait for it to reach a boil.
  • When the water is almost dried, sprinkle the KNORR HAO CHI ALL-IN-ONE SEASONING and 1 tbsp of cooking oil over the bitter gourd.
  • Add in the strips of tomatoes and pour the beaten egg over. When the egg is almost cooked, flip it over and get ready to serve with some crispy shallots.
  • Chef John See’s Flavour Tip: Go for the bitter gourds that are lighter green in colour and softer to touch if you prefer them to be less bitter with your eggs.
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