Stir Fried Spinach With Salmon
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Stir Fried Spinach With Salmon

Stirfry salmon with spinach for a dish packed with flavour and nutrients!

  • 5 min Preparation Time
  • 10 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 2 tsp KNORR HAO CHI ALL-IN-ONE SEASONING
  • 250g Spinach leaves (peel and break them to bite size pieces)
  • 200g Fresh salmon (preblanch to cook and lightly smash it)
  • 80ml Water
  • 25g Garlic (thinly sliced)
  • 1 tbsp Cooking oil
  • Heat up a wok with cooking oil, lightly fry the garlic to golden brown.
  • Add in the spinach leaves, lightly cooked salmon and water to the wok.
  • Cover the wok with a lid and wait for it to reach a boil.
  • Sprinkle the KNORR HAO CHI ALL-IN-ONE SEASONING over the spinach leaves.
  • Lightly fry the leaves and simmer until the water is almost dried away before getting ready to serve.
  • Chef John See’s Flavour Tip: Go for the smaller and younger spinach rather than the big and harder ones because they will be more tender and best for stir frying!
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