Stir Fried Garlic Bok Choy
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Stir Fried Garlic Bok Choy

Stir frying flavourful garlic with fresh vegetables never fails!

  • 5 min Preparation Time
  • 5 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 200g Bok choy (cut into half)
  • 4 Fresh shitake mushrooms (remove the stem and thinly slice)
  • 40g Carrot (cut to thin strips)
  • 3 Garlic (peel and thinly slice)
  • 3 sprigs Spring onion bulb (smashed)
  • 1 pot Boiling water
  • 40ml Water
  • 3 tbsp Corn starch
  • 2 tbsp Cooking oil
  • Add a pinch of sugar to a pot of water and boil it before blanching the bok choy in it for 30 seconds and drain off the water to set aside.
  • Heat up a wok with 2 tbsp of cooking oil to lightly fry the sliced garlic and spring onion stems to golden brown.
  • Add in the 40ml of water, cover the wok with a lid and wait for it to reach a boil.
  • Add in the bok choy, carrot strips, fresh shitake mushrooms and bring to a boil before sprinkling the KNORR HAO CHI ALL-IN-ONE SEASONING over the vegetables.
  • Lightly fry before adding the corn starch. When the sauce have thickened, get ready to serve.
  • Chef John See’s Flavour Tip: When blanching the bok choy, only half cook it as you will continue to cook it later with other fresh ingredients.
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