Lemon Glazed Prawns With Vegetables
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Lemon Glazed Prawns With Vegetables

Refreshing taste of lemons goes so well with the tiger prawns, try it for yourself!

  • 5 min Preparation Time
  • 5 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 12 Tiger prawns
  • 2n Red shallots (thinly slice)
  • 4 Young corns
  • 60g Cauliflower (cut to bite size)
  • 60g Broccoli (cut into bite size)
  • 60g Fine asparagus
  • 2 sprigs Coriander leaves (finely chopped)
  • Quarter cup Lemon juice
  • Quarter cup Unsalted butter
  • 80ml Water
  • 2 tbsp Cooking oil
  • Combine the tiger prawns with 1 tsp of KNORR HAO CHI ALL-IN-ONE SEASONING and set aside.
  • Heat up a wok with 2 tbsp of cooking oil and lightly fry the shallots for 2 mins.
  • Add in the coriander leaves, water, lemon juice, young corns, cauliflower, broccoli and asparagus before covering the wok with a lid and wait for it to reach a boil.
  • When the water is almost dried away, sprinkle the remaining KNORR HAO CHI ALL-IN-ONE SEASONING, unsalted butter and tiger prawns to cook for 2 to 3 mins before getting ready to serve.
  • Chef John See’s Flavour Tip: To choose fresh and good prawns, look out for ones that smell fresh and not fishy, look moist and not breaking up. Prawns are best when cooked and consumed within a day.
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