Signature Chicken Soup
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Signature Chicken Soup

Chicken soups are common but achieve a great flavourful one with ease using Knorr Chicken Cube!

  • 5 min Preparation Time
  • 20 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 150g Carrots (peel, clean and cut into bite size)
  • 150g Potatoes (peel, clean and cut into bite size)
  • 100g White/round cabbage (clean and cut into 4x4cm)
  • 50g String beans (clean and cut into 3cm strips)
  • 300g Chicken breast (boiled in 1000ml of water)
  • 2 stalks (15g) Spring onions (clean and thinly sliced)
  • 1 stalk Chinese celery (clean and coarsely cut)
  • 8g Salt
  • 2g White pepper
  • 1 Garlic (peel and slice)
  • 2 Shallots (peel and slice)
  • 20g Margarine
  • Boil chicken breast in the water with 1 KNORR CHICKEN CUBE until the meat is cooked. Remove, cool and cut into small dices.
  • In a separate pan, heat margarine and fry garlic and shallots until fragrant
  • Add into the chicken broth; potato then carrot and string bean and cook until soft. Add the cooked chicken dices back.
  • Season with salt and white pepper.
  • Garnish with spring onions and Chinese celery. Serve hot!
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