Beef  Stew
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Beef Stew

Comforting beef stew that you can prepare in 15 minutes to warm your tummies on rainy days.

  • 5 min Preparation Time
  • 15 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 200g Beef (cut into bite size cubes)
  • 120g Assorted potatoes and carrots (cut to bite size cubes)
  • 1 tbsp Cooking oil
  • 55g White onions (diced)
  • Half tsp Ground thyme
  • 2 KNORR BEEF CUBES (crushed)
  • 250g Tomato puree
  • 250ml Water
  • A pinch Black pepper
  • 1 tbsp Brown sugar
  • Season the cubed beef with pepper and thyme.
  • Heat up a non-stick pot with oil then fry the marinated cubed beef to golden brown on both sides before setting aside. You should require about 3 minutes for each side to turn golden brown.
  • Add the onions to the pot and fry it to fragrance. Then add in the fried beef pieces back in, together with potatoes, carrots, 2 KNORR BEEF CUBES, tomato puree and water before braising the mixture for 9 to 15 minutes on high heat or until the mix is thickened.
  • Turn off the heat, add in the rest of the ingredients and stir well.
  • Finally, season to taste and garnish before getting ready to serve.
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