Wanton Dumplings Soup
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Wanton Dumplings Soup

For a fuss free nutritious soup for your kids, try this dumpling soup filled with fresh meat and vegetables!

  • 5 min Preparation Time
  • 20 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • SHRIMP DUMPING INGREDIENTS
  • Half KNORR CHICKEN CUBE
  • 2 tbsp Hot water
  • 100g Fresh minced chicken or pork
  • 150g Shrimp (roughly chopped)
  • 45g Water chestnut bits (roughly chopped)
  • 1 tbsp Coriander root (chopped)
  • 2 tsp Corn flour
  • 20 Dumpling wrappers
  • DUMPLING SOUP BASE
  • 2 KNORR CHICKEN CUBES
  • 1 litre Water
  • 1 tbsp sesame oil
  • GARNISHING
  • 55g Cai xin
  • 10g Spring onions (cut into round rings)
  • Combine the 2 tbsp of hot water with half a KNORR CHICKEN CUBE before setting aside to cool.
  • Mix all the shrimp dumpling ingredients with the KNORR CHICKEN CUBE mixture well together. This will form the dumpling mix that you can wrap with your 20 dumpling wrappers.
  • Heat up a non-stick pot with water to a boil, before adding in the dumplings to cook. Once dumplings float up to the surface, they are cooked and you can scoop them out to set aside.
  • For the soup base, add 2 KNORR CHICKEN CUBES, sesame oil and 1 litre of water to another pot before heating up to a boil in 2 minutes.
  • Combine the dumplings into the soup base, garnish with cai xin and spring onions before serving hot.
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