Kimchi Chicken Soup
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Kimchi Chicken Soup

Ride on the Korean wave to prepare Kimchi soup easily for a sour and spicy good time.

  • 5 min Preparation Time
  • 20 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 200g Ready made marinated kimchi
  • 1 tsp Cooking oil
  • 120g Red onions (thinly sliced)
  • 10g Celery leaves
  • 1800ml Water
  • 150g Chicken leg sliced (lightly coated with corn flour)
  • Heat up a non-stick pot with oil then add the red onions to fry to fragrance.
  • Add in water and 2 KNORR CHICKEN CUBES before bringing the mixture to a heavy boil in 2 minutes.
  • Then add in the rest of the ingredients one after the other and cook for another 3 to 5 minutes or until the chicken meat is cooked.
  • Finally, taste and get ready to serve.
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