Sliced Fish Soup
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Sliced Fish Soup

The perfect healthy soup to prepare if you’re feeling under the weather and want to go light!

  • 5 min Preparation Time
  • 10 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 200g White fish fillets (sliced and lightly coated with corn flour)
  • 1 tsp Cooking oil
  • 100g Shallots (thinly sliced)
  • 2 KNORR IKAN BILIS CUBES
  • 10g Celery leaves
  • 20g Bitter gourd (sliced)
  • 1200ml Water
  • 10g Ginger (sliced)
  • GARNISHING
  • 35g Fresh iceberg lettuce
  • Heat up a non-stick pot with oil then add the shallots to fry to fragrance.
  • Add in water with 2 KNORR IKAN BILIS CUBES and bring the mixture to a heavy boil in 3 minutes.
  • Then add in the rest of the ingredients one after the other and cook for another 5 to 7 minutes or until the fish slices are cooked.
  • Finally, taste and garnish before serving.
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