Lotus Roots with Peanut and Chicken Soup
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Lotus Roots with Peanut and Chicken Soup

Homely soup that is prepared traditionally with pork but if you’re feeling experimental, try going with chicken!

  • 5 min Preparation Time
  • 15 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 150g Lotus roots (peel and slice to half cm thickness)
  • 1tsp Cooking oil
  • 120g Red onions (thinly sliced)
  • 2 Red dates
  • 30g Carrot (cut into pieces)
  • 150g Canned braised peanuts
  • 1200ml Water
  • 4 Chicken legs (cut into big cubes)
  • Heat up a non-stick pot with oil and add the red onions to fry to fragrance.
  • Add in water with 2 KNORR CHICKEN CUBES and bring the mixture to a heavy boil in 4 minutes.
  • Then add in the rest of the ingredients one after the other before cooking for another 7 to 9 minutes or until the chicken meat is cooked.
  • Finally, taste before getting ready to serve.
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