Lotus Roots with Peanut and Chicken Soup
0 (0) | Be the first to rate
Close

Select Below to Add Your Rating

Lotus Roots with Peanut and Chicken Soup

Homely soup that is prepared traditionally with pork but if you’re feeling experimental, try going with chicken!

  • 5 min Preparation Time
  • 15 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 150g Lotus roots (peel and slice to half cm thickness)
  • 1tsp Cooking oil
  • 120g Red onions (thinly sliced)
  • 2 KNORR CHICKEN CUBES
  • 2 Red dates
  • 30g Carrot (cut into pieces)
  • 150g Canned braised peanuts
  • 1200ml Water
  • 4 Chicken legs (cut into big cubes)
  • Heat up a non-stick pot with oil and add the red onions to fry to fragrance.
  • Add in water with 2 KNORR CHICKEN CUBES and bring the mixture to a heavy boil in 4 minutes.
  • Then add in the rest of the ingredients one after the other before cooking for another 7 to 9 minutes or until the chicken meat is cooked.
  • Finally, taste before getting ready to serve.
Find out what's everyone saying
close