Watercress Soup with Chicken
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Watercress Soup with Chicken

Homely soup that is prepared traditionally with pork but if you’re feeling experimental, try going with chicken!

  • 5 min Preparation Time
  • 15 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 100g Watercress leaves (clean by washing)
  • 80g Watercress root (clean by washing)
  • 3 Whole garlic (lightly smashed)
  • 2 Honey dates
  • 1 tbsp North and south almond nips
  • 30g Carrots (cut into pieces)
  • 1200ml Water
  • 8 Chicken wings (cut off the tips)
  • Heat up a non-stick pot with water and add in 2 KNORR CHICKEN CUBES before bringing the mixture to a heavy boil in 3 minutes.
  • Then add in the rest of the ingredients one after the other and cook for another 7 to 12 minutes or until the chicken is cooked.
  • Finally, taste and garnish before getting ready to serve.
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