Salted Vegetable  Duck Soup
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Salted Vegetable Duck Soup

Do you know that you can cook the common salted vegetables duck soup conveniently with Knorr cubes?

  • 5 min Preparation Time
  • 25 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 2 Fresh duck leg (clean by washing)
  • 3 Shallots (thinly sliced)
  • 150g Salted vegetables (clean by rinsing lightly)
  • 2 Fresh tomatoes (cut into halves)
  • 2 Salted plums
  • 1 tsp Toasted Szechuan pepper (in a filter bag)
  • 1500ml Water
  • 5 Whole garlic (lightly smashed)
  • Heat up a non-stick pot and add the shallots to fry to light brown or when they are fragrant.
  • Add in water with 2 KNORR VEGETABLE CUBES and bring the mixture to a heavy boil in 2 minutes.
  • Then add in the rest of the ingredients one after the other before cooking for another 17 to 25 minutes or until the duck meat is tender and cooked.
  • Finally, taste and garnish before serving.
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