STIR FRIED CITRUS PRAWN
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STIR FRIED CITRUS PRAWN

Our stir-fried citrus prawns are tangy, sweet and full of flavor, and can perfectly complement a bowl of rice for a wholesome meal.

  • 60 min Preparation Time
  • 35 min Cooking Time
  • 4 to 8 Serv. Recipe Serves

Ingredients & Method

  • For Prawns:
  • 1 tbsp KNORR HAO CHI ALL IN ONE SEASONING
  • 350g Tiger prawn
  • 2 tbsp Fresh lemon juice
  • 1 tbsp Thinly chopped coriander root
  • For Chinese Greens:
  • 1 tbsp KNORR HAO CHI ALL IN ONE SEASONING
  • 1tbsp Avocado oil
  • 4 tbsp Fresh orange juice
  • 4 pc Small shallot (thinly sliced)
  • 1pc Red chilli (thinly sliced)
  • 35g Unsalted Butter
  • 1 cup Water
  • 200g Chinese green (Baby Cai Xin or Dow Miao)
  • Marinate Prawn with Knorr Haochi All in One seasoning, lemon juice and coriander root for 1 hour.
  • Add avocado oil into a heated wok, fry shallots and chilli to fragrant. Add orange juice, water, and butter with Knorr Haochi All in One seasoning.
  • Add the marinated prawn to the gravy and bring it to a boil.
  • Upon boiling, add Chinese greens and cover with a wok to simmer until almost dry.
  • Serve hot with a bowl of rice.
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