CHICKEN SHEPHERD'S PIE
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CHICKEN SHEPHERD'S PIE

The shepherd's pie is a meaty, savoury classic that is perfect for sharing!

  • 5 min Preparation Time
  • 30 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • For Tomato Chicken Gravy:
  • 3 tbsp KNORR HAO CHI ALL IN ONE SEASONING
  • 650 g Minced chicken
  • 2 tbsp Cornflour
  • 1 pc Big onion, diced
  • 150g Frozen mixed vegetable
  • 1 litre Water
  • 3 cup Whole peeled tomatoes
  • 2 tbsp Worcestershire sauce
  • 5 g Dry mixed herb
  • 1tbsp Olive oil
  • For Mashed Potatoes:
  • 3cup Mashed potato powder
  • 55gm unsalted butter
  • 400 ml Milk
  • 20 gm Grated cheese
  • 1 tsp KNORR HAO CHI ALL IN ONE SEASONING
  • ½ tsp Ground black pepper
  • (For Tomato chicken gravy) Mix minced chicken with cornflour.
  • Fry onions with a little oil till slight golden brown, then stir in minced chicken to cook. Mix Knorr Hao Chi All in One seasoning with the remaining ingredients. Bring it to a boil and simmer for 20mins.
  • (For Mashed Potatoes) Boil milk and butter together and bring it to a simmer. Add grated cheese, Knorr Hao Chi All in One seasoning, black pepper and mashed potatoes into the milk mixture. Whisk it well.
  • Scoop the cooked gravy into an oven safe bakeware, cover with mashed potato as shown. Grill in 175ºC oven until the potato turns brown and crusty (about 10 min).
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