SINGAPORE STYLE HEALTHY FRIED BROWN RICE VERMICELLI
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SINGAPORE STYLE HEALTHY FRIED BROWN RICE VERMICELLI

Yummy and healthy, this recipe is a guaranteed quick fix for lunch at home!

  • 5 min Preparation Time
  • 15 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 2 tbsp KNORR HAO CHI ALL IN ONE SEASONING
  • 2 cups Water
  • 250g Brown rice vermicelli (soaked in water)
  • 1 pc Red onion (sliced)
  • 1 tbsp Avocado oil
  • 100g Fine asparagus (cut to bite size)
  • 100g Tiger prawn (slightly blanched)
  • 2tbsp Crispy fried shallots
  • ½ cup Carrots (cut to strips)
  • Add avocado oil into a heated wok, fry red onion to fragrant.
  • Add water to wok, then add in Knorr Hao Chi All in One seasoning and rest of the ingredient.
  • Cover with lid and let it come to a boil.
  • Stir the mixture lightly and serve.
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