KOREAN SPICY SEAFOOD SOUP
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KOREAN SPICY SEAFOOD SOUP

Sour, spicy and coupled with the sweetness of seafood, our Korean Spicy Seafood Soup will make Kimchi fanatics go wild!

  • 5 min Preparation Time
  • 10 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 2 cubes Knorr Fish Cube
  • 3 tbsp Korean chili paste (Gochujang)
  • 1bowl Korean glass noodle (Jap Chae)
  • 4 pc Fresh prawns
  • 4pc Fresh greenlip mussels
  • ½ cup Readymade Kimchi
  • 10g Celery leaves
  • 55g Beancurd (cut to thins)
  • 1 tsp Cooking Oil
  • 80g Red Onions (thinly sliced)
  • 1800ml Water
  • Add oil into a heated non-stick pot, fry red onions to fragrant.
  • Add water and 2 KNORR FISH CUBES before bringing the mixture to a heavy boil in 2 minutes.
  • Then add in the rest of the ingredients one after the other and cook for another 3 to 5 minutes or until the seafood is cooked.
  • Finally, taste and get ready to serve.
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