Chicken Masala Potato Pie with Asian Salad
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Chicken Masala Potato Pie with Asian Salad

This recipe for potato pie is a lovely fusion of eastern and western flavors, and makes for a delicious meal on its own.

  • 15 min Preparation Time
  • 40 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • For the Chicken Masala:
  • 4 chicken legs, boneless and skinless, cut into chunks
  • 3-4 large onions, slice
  • 1 stick cinnamon
  • 1/4 teaspoon cumin
  • 10 cardamom pods, discard shells
  • 2 tomatoes
  • 2 heaped tablespoons curry powder
  • 2 tablespoons Knorr Hao Chi
  • 1/2 teaspoon chilli powder, more if you prefer it to be more spicy
  • 4 bay leaves
  • 2 tablespoons yoghurt
  • Salt & Black Pepper, to taste
  • 1 cup hot water or as needed
  • ------------------------------------
  • For the Mashed Potato:
  • 5 Russet potatoes, peeled & boiled till soft
  • 4 cloves garlic, minced
  • 60g unsalted butter
  • 100ml milk or as needed
  • 1 tablespoon garam masala
  • Salt & Black Pepper, to taste
  • -------------------------------------
  • For the pie topping:
  • 100g Cheddar, shredded
  • 2 spigs Coriander, chopped
  • -------------------------------------
  • For the Asian salad:
  • 1 packet mixed ready-to-eat salad leaves
  • Salad Dressing:
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Djion mustard
  • 1 tablespoon mayonnaise
  • 2 tablespoons extra virgin olive oil
  • Salt & Black Pepper, to taste
  • (For the Chicken Masala) Heat vegetable oil in a casserole. Add onions, cinnamon, cardamom and cumin and stir 5 minute.
  • Stir in curry powder, Haochi, chilli powder, salt, pepper and chopped tomatoes followed by chicken, bay leafs and water.
  • Allow chicken to cook about 15 min or until chicken is cooked before dishing out, thicken with yogurt.
  • (For the Mashed Potato) Mix cooked potato with butter, garlic, milk, garam masala, salt and black pepper. Mix until well-combined.
  • (To assemble the pie) Fill half the ramekin with the cooked chicken masala. Top the other half with the mashed potato mixture.
  • Sprinkle with Cheddar and bake 180 degrees preheated oven, approx 15 mins or nicely melted.
  • Garnish with chopped coriander.
  • (For the Asian salad dressing) Whisk salad dressing and toss into salad
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