Hot and Spicy Mala Pot (香味麻辣小炒)
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Hot and Spicy Mala Pot (香味麻辣小炒)

If you are a fan of the much-raved-about mala taste, then this recipe is perfect to help you create the flavor at home! It's not as difficult as it looks!

  • 15 min Preparation Time
  • 30 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • Celery (cut slices)
  • Oyster mushrooms
  • Bean curd stick 腐竹 (soak in water)
  • Lotus roots (cut thin slices)
  • Sliced pork meat or belly
  • Beijing cabbage
  • And any other ingredients that you like
  • -----------------------------------------------
  • A few stalks spring onion
  • Some coriander
  • 8-10 dried chilli
  • 3-5 bird eye chilli (you may add more or less depends on your level of spicyness)
  • 4 slices ginger
  • 1 tbsp minced garlic
  • 1-2 tbsp Lao gan ma 老干妈 crispy chilli oil
  • 1 tbsp Szechuan pepper (花椒)
  • Cooking oil
  • ---------------------------------------------------
  • Seasonings
  • 1 tbsp oyster sauce
  • 2 tsp light soya sauce
  • 1 tbsp Knorr Hao Chi All-In-One seasonings
  • White pepper
  • Black pepper
  • 1 tsp white vinegar
  • 1/2 tsp sesame oil
  • 3 tbsp hua tiao wine
  • 1/2 - 1 tbsp sugar to taste
  • Heat oil in wok, put ginger and toss. Add garlic and szechuan pepper, fry till fragrant. Add dried chilli and bird eye chilli, stir fry for a while.
  • Put pork meat until half cooked, add lotus roots and stir. Add celery, cabbage, bean curd stick follow by oyster mushrooms and fry until they are half cooked.
  • Put the Lao gan ma (老干妈) crispy chilli oil, mix well and then add in all the seasonings to taste.
  • Lastly, add the spring onion and coriander. Mix well and serve hot.
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