Crispy Skin Oven Grilled Chicken
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Crispy Skin Oven Grilled Chicken

With tender, succulent chicken meat hidden under a crispy skin, this recipe for oven grilled chicken will leave you mouthwatering for more!

  • 15 min Preparation Time
  • 30 min Cooking Time
  • 4 Serv. Recipe Serves

Ingredients & Method

  • 2 tbs hao chi all in one seasoning
  • Pepper
  • 1 free range chicken 800-1.5kg (rinse & pat dry)
  • 2 stalks of celery (cut chunks)
  • 2 whole carrots (cut chunks)
  • 1 yellow onions (peel, cut half)
  • 2 whole bulb garlic (slice horizontally into half)
  • 10 cherry tomatoes
  • 10 button mushroom (half it)
  • 1 Broccoli (cut into foret)
  • 10 Mini potato (cut into half)
  • ------------------------------------------------------
  • Seasoning:
  • 1tbs sea salt
  • Pepper
  • 1tsp Cajun powder
  • 2tbs olive oil
  • Marinate chicken with Haochi and pepper, rub hao chi powder inside & outside of the chicken.. Pepper it and place the chicken to dry in the fridge for 3hrs.. (This will results in crispy skin after grilled)
  • Toss all ingredients (except cherry tomatoes and broccoli) together with seasoning and lay evenly onto heat proof tray. Place chicken on top of ingredients, breast side up. Bake 180 degress preheated oven for 45 minutes or until chicken is cooked through.
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